One of the common questions people ask when their dining booking window approaches is where they can find the best steak. Disney parks, resorts, and Disney Springs have a few choices, but the one my family has enjoyed for years is Le Cellier in the Canadian Pavilion in EPCOT.
The interior is meant to resemble a wine cellar, which gives you a cozy and quaint environment to enjoy your meal. Each section of the restaurant represents a different province in Canada. Once you are seated in the restaurant, you are greeted by your waitstaff who are always eager to share the highlights of their Canadian hometowns.
Your meal starts off with bread service that includes pretzel bread and sourdough multi-grai bread served with maple syrup whipped butter.
For an appetizer, we ordered the Signature Poutine, which consisted of Fresh-cut French Fries, Canadian Cheddar Cheese Curds, Truffle, Red Wine Reduction. We also enjoyed the Canadian Cheddar Cheese Soup. Both were excellent.
The entrée options are somewhat limited if you are not interested in meat (they have one plant-based and one scallop option). But the steak is fantastic, and we have always received it to the temperature requested. For those that like it well-done, they do recommend butterflying it and it arrives to perfection. They also have a nice selection of allergy-friendly entrees.
Talk with your Me and The Mouse Travel Specialist about making reservations at Le Cellier.
