Nothing screams summer more than a S’more. Mmmm!! The Ganachery at Disney Springs has added this as a seasonal offering to their menu, and friends, it’s to-die-for! I highly recommend you taking a short trip to Disney Springs and giving this sweet treat a try!

Let’s Get Started!

The magic begins once you order the dessert at the front counter. You take a laminated card over to the window to the kitchen area. The construction begins with a homemade soft graham bottom with a subtle hint of cinnamon. {I know, it’s off to a great start!} The next layer includes 2 of my favorite sweet treats, chocolate and caramel!!  A generous layer of their very own caramel chocolate ganache.  YUM!! As with any other traditional S’mores the next layer is marshmallow.  If you have never had a homemade marshmallow you are missing out.  The chef shared with me that they make them daily and often they must make them multiple times per day for this specific dessert! In fact, the first time I attempted to try this dessert, they were sold out because they were awaiting the next batch of marshmallow to set!  A traditional s’more roasts the marshmallow over a flame,  but that would be very difficult to pull off in their kitchen. Instead they have a hand held flame torch that the chef utilizes until the marshmallow square, which is almost as big as the graham square, is golden brown and extra gooey!

1. Prepping the Marshmallow

S'more Disney Style! - The Ganachery

 

Then a thin sheet of chocolate is placed upon the warm marshmallow.  Again, the chef applies the handheld torch to melt the chocolate.

2. Adding the Chocolate

S'more Disney Style! - The Ganachery

 

Then the top graham is applied!  The final touch is yet to be applied!  The chef placed the s’more in a paper container and then she pulled out a Mickey silhouette stencil! Of course, nothing is complete without Mickey Ears! The metal stencil was placed on the top graham layer and a generous helping of confectioners sugar was applied!

3. Finishing Touch

S'more Disney Style! - The Ganachery

 

The process of making the s’more took a little less than 3 minutes and was worth every mouth watering second!! Now it was time for eating!!!  The graham layers were soft and light and easy to bite through!  The ganache as well as the top layer of chocolate was nicely melted and gooey.  The combination of all of these amazing layers was brilliantly constructed and complimented each other.

 

I have yet to meet a dessert that I think is too sweet.  I did somehow end up with the confectioners sugar on my shirt, but honestly I didn’t even notice because I was very involved in savoring every bite!  I also had multiple other guests inquire what I was eating!  This indulgent dessert costs $8.  In my opinion, it was worth EVERY penny! It was an incredible treat. I can honestly say, I have thought about this dessert at least once per day since I first enjoyed it and cannot wait to get back for another!  Make sure to stop in the Ganachery on your next trip, it will not disappoint!!! 

 

Eager to plan your next trip to Disney to try this delightful treat? Contact a Me and the Mouse agent today. All of our travel specialists are highly trained in both Disney and Universal vacations! We look forward to helping you plan your next vacation and finding some amazing sweet treats!!

Missy Zolecki

Travel Specialist

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Missy Zolecki
Contact Missy when you are ready to start planning your next dream Disney vacation, and receive her complimentary concierge services!

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