If you are looking for a unique quick service location in Magic Kingdom, look no further than Columbia Harbor House. Nestled near the Haunted Mansion and Liberty Square, you will find this New England themed restaurant. This restaurant boasts lots of nautical décor and feels as if you are sitting in a sea side fish house. There is a large fireplace to welcome you inside and the rooms are filled with ship wheels, boats, and nautical paintings. There are two floors to provide ample seating and one of my favorite things about this location, is sitting upstairs. Sometimes this seating area can be less crowded, but the best part is snagging one of the tables by the window for some people watching.

The best thing about Columbia Harbor House is the variety of food offered. Of course, they offer some of the typical quick service fare, such as chicken nuggets and fries, but some of the best items are the New England classics.  If you are in the mood for seafood, this restaurant is for you! You will find options such as fried fish and shrimp, lobster rolls, and clam chowder. Looking for something on the lighter side? Try the Grilled Salmon or Harbour Salad. If you can’t decide between shrimp and fish, a combo is for you.  We usually order a combo and split it. This helps us stretch those quick service credits further and the portion is large. The trio combo comes with fried fish, shrimp, and chicken, as well as, hush puppies and choice of side.

My kids love this spot too. We typically order a mac and cheese kids meal or the chicken and fish kids combo. My oldest really loves to grab dessert here as well because you can find two of her favorites: Boston Cream Pie and Cobbler. The cobbler is seasonal, but is guaranteed to be yummy no matter how filling.

This quick service location also offers mobile ordering, which is super convenient.  Mobile ordering allows you to skip the line and order straight from your My Disney Experience App. You can order as you are hopping off a ride such as The Haunted Mansion, and then pick up your food when you arrive at the restaurant.

Audra Bass

Travel Specialist